Posts in Wine and Dine
Recipe: Roaring Fork's Green Chili Pork
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Friends came over for dinner tonight and it's foggy, rainy and just the right temperature for some green chili pork. And because I can only eat green chili with buttered tortillas a la Roaring Fork here's the recipe and notes on my adaptations below.


  • 1 diced yellow onion

  • 1 cup diced poblanos

  • 2 lb. diced pork shoulder, I used a bone-in pork shoulder

  • 2 Tbsp. minced garlic

  • 2 Tbsp. cumin powder

  • 2 Tbsp. ground coriander

  • 2 Tbsp. jalapeño powder, found at Central Market

  • 5 Tbsp. green chili powder, found at Central Market

  • 2 Tbsp. onion powder

  • 2 cups chicken stock

  • Salt and pepper to taste


In a small stock pot, saute vegetables until tender.

Add diced pork. Add all dry ingredients. Stir well for a couple of minutes, blend well. Add chicken stock and let simmer on low to medium heat for one and a half hours or until fork-tender. ADAPTATION: I stirred in the dry ingredients for a couple of minutes and then transferred the mixture to a crockpot and cooked it on high for 3 hours.

Season with salt and pepper just before serving to taste.

Serve in a warmed butter tortilla, topped with shredded pepperjack cheese.

Tiny Boxwoods Austin Begins Lunch Service

As someone who resides in central Austin but outside of downtown I am constantly on the look out for go-to business lunch options closer to my home (which also happens to be my office). Slowly but surely classy joints are coming my way. Smaller crowds, fewer suits and free parking will always be my jam.

Today, I met a colleague at Tiny Boxwoods Austin and it checked every box on my list. The light and bright atmosphere is casual and inviting with shiplap for days, but it stays on the right side of feminine to make it perfect for meeting anyone at anytime.

Additionally the service is stellar, the food delicious and it won't break my expense budget. I put the $2.50 chocolate chip cookies to go on my personal credit card BTW.

Try the salmon provencal for $18.00 and call me if you need a date.